Regional Extension Agent, Janice Hall, who specializeds in the area of Food Quality and Safety with the Alabama Cooperative Extension System recently held a canning class in Autaugaville.
During the June 9th workshop at the Autuaga County Extension Office in Autaugaville, Dozens of participants received information on ways to safely can fruit and vegetables. Hall stressed to participants that being careful when canning is paramount.
“Food safety practices should be followed when canning fruits and vegetables. If the proper methods are NOT followed, someone could possibly become ill or worse. The Autauga County canning workshop was designed to teach people the safe way of preserving a bountiful harvest they may have grown or purchased. A delicious triple berry jam (raspberry, blackberry, and strawberry) was prepared and properly canned during a hands on demonstration. The leftovers were spread over some hot biscuits and sampled by the participants”, Hall said.