Contributed by: Regional Extension Agent,Janice Hall
(Autaugaville, AL) The Autauga County Extension Office held a 2 hour workshop on canning on June 21, 2016 at the Autauga County Extension Office.
Residents from around the River Region learned about food safety while canning high-acidic foods (water-bath canning) and canning low-acidic foods (pressure canning). They also received information on pickling, freezing, and drying foods.
Regional Extension Agent Janice Hall conducted the interactive class and told participants that being careful is key to food preparation.
“Food safety was an important part of the workshop, so proper canning equipment usage was demonstrated. Participants reported to us that they were once afraid of pressure canning, but after attending our workshops, they felt more at ease with the process”, Hall emphasized.
Participants were shown some of the different products needed for canning, received a demonstration on using the latest canning equipment, received a Food Preservation Cookbook and sampled a product prepared during the class.
If you are interested in learning more about food preservation, please call the Autauga County Extension office at 334-361-7273.