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Recipe of the Month: Chicken & Rice Soup

Makes 12 servings. One serving (1 cup) contains: 125 calories; 28 mg cholesterol; 129 mg sodium; 11 g carbohydrates; 11 g protein; 3 g fat or 22% of total calories.


2 quarts chicken broth 1 tablespoon dehydrated parsley flakes
2/3 cup uncooked rice 3 cups bite-sized pieces cooked chicken
1 cup chopped celery 1/8 teaspoon black pepper, or to taste
3 tablespoons dehydrated onion flakes

Pour broth in a large pot or Dutch oven. Bring to a boil and add rice gradually to keep broth boiling. Stir to be sure that rice grains do not settle to bottom. Add celery, onion, and parsley gradually to keep mixture boiling. Stir. Reduce heat, cover pot, and simmer 20 minutes, stirring occasionally. Gradually add chicken and season with pepper. Turn heat up to get the mixture simmering again; then reduce heat, cover, and continue simmering for 10 minutes. If soup becomes too thick, add boiling water or heated canned chicken broth. Serve hot. If soup will not be used within a few days pour it into moisture-vapor-resistant freezer containers and freeze. The soup should be cooled before pouring into containers.

Courtesy of the Auburn Cookbook

Alabama Master Naturalist Program

egret standing on driftwood in a wetland area

The Alabama Master Naturalist program is a new statewide program whose goal is to help promote awareness, understanding, and respect of Alabama’s natural world among Alabama’s citizens and visitors. In addition, the AMN program will also develop a statewide corps of well-informed volunteers providing education, outreach, and service dedicated to the beneficial management of natural resources and natural areas within their communities.

Learn more about how you can participate today!

Agri-Tourism in Alabama

zucchini, tomatoes, bell peppers, eggplant, rhubarb, beans in the foreground, people buying and selling under umbrellas in soft focus in the background

Agri-tourism can take many forms. Roadside stands and farmers’ markets offer farm-fresh produce and interaction with growers. Farms may open to the public for wildlife watching and hunting. Ag tours, on farm bed-and-breakfasts, and dude ranches give tourists the fresh air, open space, and relaxation of country life.

U-pick operations, pumpkin patches, Christmas tree farms, hay mazes, farm-animal petting zoos, wine tasting, ag heritage museums, festivals, and fairs all attract visitors.

Find your Agri-Tourism destination today!