Home Food Safety, Preparation & Preservation, Regional Extension Agent, Angela Treadaway, discusses preserving fruit using dehydration.
Drying fruits is a delicious and nutritious way to add a little variety to your diet. The process of preserving fruits by drying them originated in 1700 BC in ancient Mesopotamia. Raisins, figs, dates, apricots and apples were some of the most popular dried fruits in ancient times, and remain some of the most popular today.
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