SERVSAFE FOOD SAFETY CERTIFICATION CLASS AVAILABLE

SERVSAFE FOOD SAFETY CERTIFICATION CLASS AVAILABLE
Cullman County Extension Office
October 2 & 9, 2018

A ServSafe class is being offered on October 2 & 9 2018 (this is a 2 day class) at the Cullman County Extension Office located at 402 Arnold Street NE, Cullman, AL 35055 from 10:00 am until 3:00 pm each day (you must attend both days).

To register visit www.aces.edu/foodsafety/, on the left hand side of the page, and click on Food Service to register online and pay with a credit card (you save $5 dollars that way).  Contact  Angela Treadaway, Regional Extension Agent, at 205-410-3696 for more information regarding the course & registration.   Registration is $125.00 and includes all materials and test for certification.

The National Restaurant Association Educational Foundation’s ServSafe program provides the training resources to help keep food safety as an essential ingredient in every meal. The ServSafe® Food Safety Certification program offers the restaurant and foodservice industry an up-to-date, comprehensive food safety training and certification program. This course is a nationally recognized food sanitation certification training program developed by the National Restaurant Association Educational Foundation (NRAEF). Designed for foodservice managers, it educates participants on food hazards and appropriate food handling practices. This course is recognized by the Conference for Food Protection (CFP) and has been verified to meet CFP standards by the American National Standards Institute (ANSI). This program is accepted by local, state and federal health departments. The state of Alabama Health Department currently deducts 4 critical control, over all, points if you do not have at least one person with this certification.

 

2018 Kids Cope Schedule

a bandaged heart with the words "Kids Cope" adjacent to the heart

The Cullman Circuit Court has mandated that all divorcing parents of minor children must attend a KidsCope parenting session. You are required to attend one session that will last approximately two hours.

Topics to be included:

  • Needs of your children during this stressful time
  • Building positive relationships with your child
  • Learning to avoid putting your child in no-win situations
  • Developmental stages of children and their reactions to divorce
  • Parenting together even when divorced

Session Dates and Times:

Saturday, January 13, 2018, 9:00 a.m.
Monday, January 29, 2018, 6:00 p.m.
Saturday, February 10, 2018, 9:00 a.m.
Monday, February 26, 2018, 6:00 p.m.
Saturday, March 10, 2018, 9:00 a.m.
Monday, March 19, 2018, 6:00 p.m.
Saturday, April 14, 2018, 9:00 a.m.
Monday, April 30, 2018, 6:00 p.m.
Saturday, May 12, 2018, 9:00 a.m.
Monday, May 21, 2018, 6:00 p.m.
Saturday, June 9, 2018, 9:00 a.m.
Monday, June 25, 2018, 6:00 p.m.
Saturday, July 14, 2018, 9:00 a.m.
Monday, July 30, 2018, 6:00 p.m.
Saturday, August 11, 2018, 9:00 a.m.
Monday, August 27, 2018, 6:00 p.m.
Saturday, September 8, 2018, 9:00 a.m.
Monday, September 24, 2018, 6:00 p.m.
Saturday, October 13, 2018, 9:00 a.m.
Monday, October 29, 2018, 6:00 p.m.
Saturday, November 10, 2018, 9:00 a.m.
Monday, November 26, 2018, 6:00 p.m.
Saturday, December 8, 2018, 9:00 a.m.

FEE:

$25 per person if applications and payment are received by the Cullman County Extension Office prior to the session. You can register and pay online, download the form and mail in a money order (no checks accepted for payment), or download the form and bring cash or a money order (no checks accepted for payment) to the office. A late fee of $5.00 will be charged if you pay at the time of the session.

Sessions will be held at the Cullman County Office Building Conference Room at 402 Arnold Street NE, Cullman, AL 35055.

For more information contact the Cullman County Extension Office at 256-737-9386

pdf 2018 Kids Cope Application – a printable brochure with schedule and application form.

Mayonnaise and Peanut Butter Jars Are not Suitable for Canning – Extension Daily

Many home food preservers ask the question “Can mayonnaise jars made by a company that makes canning jars be used in home food preservation?”  The answer is no.

“Companies making both canning jars and other types of jars caution against using commercial jars for home canning,” said Patti West, a regional food safety agent with Alabama Extension.  Read article……….

If you would like to learn how to safely preserve the bounty from your summer garden, the Cullman County Extension has a three-day course Home Food Preservation Course scheduled for 10:00 am to 3:00 pm, Tuesday, July 18th-Thursday, July 20th.  The cost is $40 for the course or $15 per day.  Contact our office at 256-737-9386 for more information.  Space is limited and you must pre-register to attend.

Source: Mayonnaise and Peanut Butter Jars Are not Suitable for Canning – Extension Daily

 

Tasty Bites Series – Low Fat Pudding in a Cloud

Low Fat Pudding in a Cloud
(Adapted from Kraftfoods.com)

You’ll Need –

2 cups cold fat-free milk
1 (4-serving package) sugar-free chocolate pudding
2 cups thawed frozen lite whipped topping

Measuring cups
Medium bowl
Spoon
Wire whisk

1. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes or until smooth and
thickened.
2. Spoon 1/3 cup of whipped topping into each of six dessert dishes. Take the back of the spoon and
make a well in each so whipped topping covers the bottom and up the sides.
3. Fill each well with a sixth of the pudding.
4. Refrigerate at least one hour.
6 servings

Calories: 100 Carbohydrate: 15 grams Fat: 3 grams Protein: 3 grams Sodium: 260 milligrams Fiber:1
grams Cholesterol: 0 milligrams
Exchange: 1 starch, ½ fat

Tasty Bites are a series of videos created by the Human Nutrition, Diet & Health Team – Recipes in support of our Right Bite Cooking Series and Color Me Healthy Series.
Check out all the recipes and videos at http://www.aces.edu/family-health/health-nutrition/RightBite/#

For more information about the Right Bite series of classes contact your county office.

How To Dry Fruit

Home Food Safety, Preparation & Preservation, Regional Extension Agent, Angela Treadaway, discusses preserving fruit using dehydration.

Drying fruits is a delicious and nutritious way to add a little variety to your diet.  The process of preserving fruits by drying them originated in 1700 BC in ancient Mesopotamia.  Raisins, figs, dates, apricots and apples were some of the most popular dried fruits in ancient times, and remain some of the most popular today.

Read article at Extension Daily Blog

Extension Resources Available in Spanish

This is a Spanish-only web site devoted to serving Hispanics around the world. This site provides links to research-based information in Spanish, with each title translated into English, and links to English version publications (when available) as an aid to non-Spanish speaking service providers.

Este es un sitio web completamente en español dedicado a servir las comunidades hispanas alrededor del mundo. Este sitio provee enlaces a información básica sobre muchos aspectos de extraordinaria importancia en la vida cotidiana. Para poder ayudar a los usuarios de habla inglesa, las publicaciones con texto completo en español tienen también títulos en inglés y enlaces de las traducciones al inglés cuando disponible. [En el lado izquierdo aparece la lista de títulos y traducciones completas al inglés]

 

 

Family and Consumer Science and Youth Programs

familyhealth

Health is more than the absent of disease – it is the state of complete physical, mental & social well-being. It is with this goal in mind that there is a diversity of programming in the Family and Health area.

Food Safety programming is one program that offers the opportunity for people to become certified in ServSafe a Food Safety Certification Course to enable them to work in restaurants and other food service areas. Home canning and preservation classes are also offered – these classes offer attendees the opportunity to save money and be in control of the food they provide their families. Cottage Law Food Safety Class and certification class helps entrepreneurs be aware the opportunities and dangers involved in selling your non-hazardous food items like baked goods and jams and jellies prepared at home.

Money management is critical in today’s economy and programming offered in this area provides attendees the opportunity to look at their spending in a new way. Annie’s Project is a program to give women in agriculture the opportunity to come together and learn about various issues of farming in 2015.

Families are important and programming in dealing with child development issues is offered. There are also classes on parenting, including the roles of a divorced parent with the KidsCope classes.

Nutrition and health programming includes series programs with youth and adults. Color Me Healthy a program for pre-schoolers has been recently brought into the county with great results. Eat Healthy Be Active is another series program in the county with attendees learning about food labeling, exercise, and making healthier choices. A new diabetes education – DEEP – Diabetes Empowerment Education Program will be offered soon.

Keeping people aware of the ways in which Family and Health intersect with other areas within the ACES is also part of our programming. We are involved in the Cullman Farmers Market in promoting healthy eating by buying local through your farmers market. We educate farmers on how grow their produce with less food safety risks, and handling it safety at farmers markets. We are involved in youth programming through 4-H and other youth programs in the state such as Junior Master Gardener. We are active in local health initiatives from various coalitions, to the CDC funded ALPROHEALTH program.