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Lamar County 4-H Cooking Camp

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On June 7, 9 area youth (ages 9-12)  participated in the 4-H Cooking day camp offered at the Lamar County Extension Office. Participants learned about kitchen safety, kitchen tool basics, food borne illnesses, and practiced proper and safe cutting skills. Each participant prepared lunch for the day by making a healthy meal consisting of oven roasted chicken, zucchini, squash, potatoes and carrots. For dessert, participants made fruit pizzas with fresh strawberries, kiwi and blueberries.