Upcoming Events

Freezing and Dehydrating 101 Workshop

Dried Fruits


Freezing and dehydrating are great alternatives to canning fruits and vegetables. During this workshop, which will be held on Thursday, June 14th from 1-4 p.m. at the St. Clair County Extension Office, you will learn how to safely freeze and dry your summer bounty. It’s a great class for those wanting to eat clean and healthy without additives, preservatives, spoilage, or waste. These two methods can make meal planning much easier and quicker.


During this hands-on workshop, you will be preparing soup and various snacks that you can take home. You will also learn how to prepare crockpot meals, healthy recipes, and possibly dips and seasonings. A how-to on freezing fruits and vegetables easily in the summer will also be covered.


Class size is limited! Please call the St. Clair County Extension Office at (205) 338-9416 no later than June 7th to attend.