Freezing and dehydrating are great alternatives to canning fruits and vegetables. During this workshop, which will be held on Thursday, June 14th from 1-4 p.m. at the St. Clair County Extension Office, you will learn how to safely freeze and dry your summer bounty. It’s a great class for those wanting to eat clean and healthy without additives, preservatives, spoilage, or waste. These two methods can make meal planning much easier and quicker.
During this hands-on workshop, you will be preparing soup and various snacks that you can take home. You will also learn how to prepare crockpot meals, healthy recipes, and possibly dips and seasonings. A how-to on freezing fruits and vegetables easily in the summer will also be covered.
Class size is limited! Please call the St. Clair County Extension Office at (205) 338-9416 no later than June 7th to attend.