Upcoming Events



Mobile County Master Gardener Spring Seminar

Gardening for Serenity: Outdoor Spaces that Rejuvenate, Heal and Ground by Jenny Peterson, owner of J. Peterson Garden Designs, and the author of “The Cancer Survivor’s Garden Companion: Cultivating Hope, Healing and Joy in the Ground Beneath Your Feet.” 10% of Jenny’s book sales is donated to metastatic breast cancer.

Trialed and Trusted Plants, Distinctly Southern by Robert “Buddy” Lee, Inventor of Encore Azaleas, the world’s best-selling Azaleas, has more than 30 years’ experience in nursery management, breeding, propagation, and new plant development.

Non-refundable advanced reservations are required.  Deadline to register is February 25. Cost:  Master Gardener $20.00 and Non-Master Gardener $30.00.  For more information, please contact 251-574-8445.

Here is a PDF of the 2017 Spring Seminar Flyer

Alabama Department of Agriculture and Industries Conducting Asian Citrus Psyllid Survey

Alabama Department of Agriculture and Industries Conducting Asian Citrus Psyllid Survey

 

Montgomery, AL – The Alabama Department of Agriculture and Industries (ADAI) will be conducting a citrus survey in Mobile County, June 7-10 and Baldwin County, June 20-24. Plant Protection Inspectors with their ADAI credentials and safety vests will be driving vehicles with State of Alabama signage as they conduct the surveys.

Inspectors will be checking citrus trees in neighborhoods for the Asian citrus psyllid, an insect that transmits a serious citrus disease. Inspectors will not enter backyards without the homeowner’s permission.

The Asian citrus psyllid (ACP) is a known vector of citrus greening disease, also called Huanglongbing (HLB). The Asian citrus psyllid is present in both Mobile and Baldwin counties. If psyllids are found in nurseries or residences, the insects will be tested for citrus greening.

Officials ask for the public’s help in locating citrus plants. It is vital to collect and test Asian citrus psyllid to determine if citrus greening disease is present in Mobile and Baldwin counties. Alabama is the only citrus-growing state that has not yet detected citrus greening disease, and these surveys help ADAI better prevent the entry and spread of this and other citrus diseases.

For more information about citrus health, visit the USDA website www.SaveOurCitrus.org.

Contact Brittaney Allen, Alabama Department of Agriculture Survey Coordinator at Brittaney.Allen@agi.alabama.gov with any questions concerning the survey.

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Amy Belcher

Communications Director

Alabama Dept. of Agriculture & Industries

334/240-7126 office

334/799-5050 cell

 

Healthy Tips for 2016

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Now is the time to dedicate yourself to a healthy lifestyle in 2016 with these food, nutrition and physical activity tips.

Eat Breakfast

Start your morning with a healthy breakfast that includes lean protein, whole grains, fruits and vegetables. Try making a breakfast burrito with scrambled eggs, low-fat cheese, salsa and a whole wheat tortilla or a parfait with low-fat plain yogurt, fruit and whole grain cereal.
Make Half Your Plate Fruits and Vegetables
Fruits veggies add color, flavor and texture plus vitamins, minerals and fiber to your plate. Make 2 cups of fruits and 2 ½ cups of vegetables your daily goal. Experiment with different types, including fresh, frozen and canned.

Watch Portions Sizes

Get out the measuring cups and see how close your portions are to the recommended serving of fat-free or low-fat milk or yogurt.

Be Active

Regular physical activity has so many health benefits. Start by doing what exercise you can for at least 10 minutes at a time. Children and teens should get 60 minutes of physical activity per day, and adults should get two hours and 30 minutes per week. You don’t have to hit the gym – take a walk after dinner or play a game of catch or basketball.

Fix Healthy Snacks

Healthy snacks can sustain your energy levels between meals, especially when they include a combination of foods. Choose from two or more of the MyPlate food groups: grain, fruits, vegetables, dairy and protein. Try raw veggies with low-fat cottage cheese, hummus, or a tablespoon or peanut butter with an apple or banana.

Consult an RDN

Whether you want to eat better to lose weight, lower your risk or manage a chronic disease, consult the experts! Registered dietitian nutritionists can help you by providing sound, easy-to-follow personalized nutrition advice.

Follow Food Safety Guidelines

Reduce your chances of getting sick by practicing proper food safety. This includes regular hand washing, separating raw protein foods from ready-to-eat foods, cooking foods to the appropriate temperature to slow bacteria growth. www.homesafety.org

Dine Out without Ditching Your Goals

You can eat our and stick to your healthy eating plan! The key is to plan ahead, ask questions and choose foods carefully. Compare nutrition information, if available, and look for healthier options that are grilled, baked, or steamed.

Enact Family Meal Time

Plan to eat as a family at least a few times a week. Set a regular mealtime. Turn off the TV, phones and other electronic devices to encourage mealtime talk. Get kids involved in meal planning and cooking and use this time to teach them about good nutrition.

Banish Brown Bag Boredom

Whether it’s a lunch for work or school, prevent brown bag boredom with easy-to-fix, healthy lunch ideas. Try a whole-wheat pita pocket with veggies soup with whole grain crackers or a salad or mixed greens with low-fat dressing.

Drink More Water

Quench your thirst by drinking water instead of sugary drinks. Stay well hydrated by drinking plenty of water if you are active, live or work in hot conditions, or are an older adult.

Explore New Foods and Flavors

Add more nutrition and eating pleasure by expanding your range of food choices. When hopping, make a point of selecting a fruit, vegetable or whole grain that’s new to you and your family. Try different versions of familiar foods like purple asparagus, Honeycrisp apples, broccoflower or quinoa.

Eat Seafood Twice a Week

Seafood-fish and shellfish-contains a range of nutrients including healthy omega-3 fats. Salmon, trout, oysters and sardines are higher in omega’3s and lower in mercury.

Cut Back on Added Sugars

Foods and drinks with added sugars can contribute empty calories and little or no nutrition. Reviewing ingredients on the food label can help you identify sources of added sugar. Visit www.choosemyplate.gov for more information. Source: Eat Right Academy of Nutrition and Dietetics.
Here is a delightful dish that’s easy to prepare and delicious from our Right Bite Diabetic Cooking School. It’s called:

Lemon Chicken

4 – 4 ounce skinless, boneless chicken breasts
½ teaspoon Mrs. Dash Lemon Pepper Seasoning
1 tablespoon olive oil
4 green onions, sliced
8 ounces sliced fresh mushrooms
2 tablespoons lemon juice

  1. Sprinkle chicken evenly with lemon pepper.
  2. In medium non-stick skillet, sauté the onion, mushrooms and chicken. Cover and cook 5 minutes.
  3. Turn chicken and add lemon juice.
  4. Cover and reduce heat to low.
  5. Cook 5 minutes longer until chicken is done (internal temperature 170 degrees F.).

Makes 4 Servings

Calories: 174
Carbohydrate: 4 grams
Fat: 5 grams
Protein: 28 grams
Sodium: 79 milligrams
Fiber: 1 gram
Cholesterol: 66 milligrams
Exchanges: 4 very lean meats, 1 vegetable